Amaranthus is harvested from organically grown plants.It’s Medicinal uses are many fold. The leaves and tender stems are used for cooking.
Amaranthus is a green powerhouse. When cooked, amaranth has nutrients like folate, thiamine, niacin, riboflavin, dietary minerals like calcium, iron, potassium, zinc, copper, manganese and Vitamins A, C and K. Amaranth seeds are also considered a great source of protein for gluten-intolerant people, due to their reputation and usage as a “pseudograin”.
How to Store:
Do not wash. Remove stem and pluck the leaves. Store in ziplock bag and refrigerate. Wash before usage. Can stay up to a week, however, recommended to consume as early as possible.