Curry leaves have dark green, shiny, aromatic leaves and release a tasty aroma when fried in hot oil. They can be utilized fresh or dried.
There is more to the humble curry leaf than just flavor. They are packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E. Curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.
How to Store:
Store the curry leaf stalks in clear glass container.Keep the lid closed and store in refrigerator.