Dill weed is a unique perennial herb with pleasant anise-like flavor. Dill’s green leaves are wispy and fern-like and have a soft, sweet taste.
Dill weed is a good source of calcium, manganese, iron, and as an antioxidant food, its flavonoids provide anti-inflammatory and antiviral properties that give it a whole host of incredible health benefits. Dill leaves are packed with various essential nutrients that help in maintaining overall health.
How to Store:
Store in an airtight container or wrapped in paper towel, in the refrigerator.