Drumstick leaves are very small and green in color. They taste excellent and are widely used to make soups, chutneys, poriyals, etc.
Drumstick leaves have many health benefits such as strengthening your bones, and boosts your immunity. Eating drumstick leaves Controls blood glucose and cholesterol levels. Drumstick leaves are rich in fiber and contain phytochemicals like flavonoids, which helps in reducing oxidative stress and prevents cardiovascular diseases and diabetes. These leaves possess anti-inflammatory properties.
How to Store:
Do not wash. Store in ziplock bag and refrigerate. Wash before usage. Can stay up to a week, however, recommended to consume as early as possible.