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Traditionally called stinking rose, garlic is more than just a spicy, pungent addition to food. Each small clove is a powerhouse of flavor as well as medicinal properties.

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Health Benefits:
Garlic is a common ingredient in every kitchen, its highly valued for its numerous health benefiting properties. Our ancestors have used it as a bug-repellent. The potential health benefits of garlic reside in its natural components, which include allicin, a compound that is produced when you chew and crush fresh garlic. The high sulphur content in garlic gives it antibiotic properties, helping keep the digestive system flush toxins. It also builds the immunity against common cold and prevents heart ailments.

How to Store:
Keep garlic in a cool, dark place with good ventilation to prevent it from getting moldy or from sprouting.

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