Green Chilli


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Chilli is a significant element in almost all food recipes in our country. In India, most households always keep a load of fresh hot green chilies handy.


Health Benefits:
Green chillies are low in calories and virtually fat-free, rich in nutrients that can enhance your health, including vitamins A, C and K and phytonutrients. The large amount of Vitamin C present in chillies helps fight off free radicals that induce early ageing. Regularly eating green chilies will help lessen the chance of developing osteoporosis in women as green chillies have a large dose of Vitamin K.

How to Store:
Refrigerate for up to a week.

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