The bright leaves are plucked fresh from organically grown plants. Methi leaves are bitter in taste and a powerful herb.
The fenugreek leaves helps in stabilizing the insulin, blood sugar, hemoglobin levels and condition of diabetes. It’s beneficial for digestion, liver problems, anemia, and as an anti-inflammatory.
Fenugreek leaves are enriched with minerals like Potassium, Calcium, Iron and Vitamin C. The Vitamin K from fenugreek greens are comparable to spinach.
How to Store:
Store in a plastic bag lined with dry paper towel in the refrigerator for up to 5 days.