Papaya turns greenish-yellow with shades of orange when ripe and contain numerous round, shiny, inedible black seeds in its center. Its delectable flesh is firm , juicy and sweet.
Papaya is Delicious and Loaded With Nutrients. It Has PowerfulAntioxidant Effects. Papaya Has Anti-Cancer Properties.Papaya places first among fruits in the content of vitamin C, vitamin A, iron, niacin, calcium, folate, riboflavin, thiamine, potassium and fiber. Papaya contains a beneficial enzyme, papain, that aids digestion.
How to Store:
Ripen at room temperature (2-3 days) or wrap in paper. Refrigerate upon turning medium ripe.