Also known as scallions or spring onions, are leafy herbs that add great nutritive and taste value to a dish.
Spring onion is a nutritious plant, and therefore it provides a host of health benefits to us. It is a rich source of vitamins and minerals which aids in curing various ailments. Nutritionally, green onions have a combination of the benefits of onions and greens. They are an excellent source of vitamin K and vitamin C, and a very good source of vitamin A too.
How to Store:
Store in a plastic bag lined with dry paper towel in the refrigerator for up to 2 weeks.